Laird Lentils are the largest type in green Lentils (6 to 7 mm dia) with relatively green seed coat and yellow cotyledon grown in Canada, and are high in protein, iron and fiber, making them a healthy diets. When cooked, lentils are richer in flavor and firmer texture, hold their shape, excellent for salads, stews and soups.
Basic Cooking Instruction:
Wash & rinse. Add 4 cups of water or broth/ cup of lentil, bring to boil. Lower the heat, simmer 35-45 minutes or until tender & soft (add more water as needed). Whisk lightly, flavor with butter or oil, salt to taste and seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
