Kyrol Flour (High Gluten Bread Flour), Bleached & Enriched

Kyrol flour is bleached & enriched high-gluten flour milled from hard red spring wheat. Perfect for hearth breads, heavenly soft and crusty rolls, bagels, rye breads, and thin-crust pizza dough.

Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid.