Wild cherry inner bark taken from the root, trunk and branches, have a somewhat bitter or strong taste, aids digestive and respiratory ailments, treat colds and suppress coughs.
* To make Tea: Cherry bark tea: Pour 1 cup boiling water over 1tsp cherry bark, steep for 10 minutes, strain add honey and lemon to taste, drink 2-3 cups/day.
*Warning: *These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
