Lobster Mushrooms
Lobster mushrooms grows in forests of Pacific Northwest and Canada, have naturally vivid orange-red color that is muted in drying. It have thick, meaty flesh and a deep, earthy flavor. When cooked, the mushroom’s color fades, but still provides a beautiful touch of color and absorbs flavors of a dish well.
Reconstitute: Rinse and soak in boiling water for 15-20 min, agitating occasionally, drain and rinse, add to the recipe. Or rinse and add directly to any recipe that will cook for at least 25 min.
Delicious when baked, roasted, grilled or sautéed, in plenty of butter. Serve them with or instead of meat.
