Japanese Sansho Green Pepper (Zanthoxylum piperitum)
Sansho Pepper is the handpicked and small bright to dark green seed pods of a Japanese prickly ash tree.
Intensity: Strong (3/10)
Flavor & Taste: Biting heat, citrus taste unique tongue tingling or numbing sensation similar to Szechuan pepper but stronger.
Uses: Asian style sweet & sour dishes, fruit salads, fish, meat, tofu,noodle dishes, soups and vinaigrette. Mostly in grilled eel,grilled chicken and seafood.
