This classic blend of sweet aromatic Mediterranean herbs, brings a taste of Italy to your table. Perfect for pizza, spaghetti sauce and great in any Italian recipes. Adds delicious flavor and aroma to meat, poultry, fish, egg and cheese dishes, sauces, soups, stews, pasta, bread dipping oil and salads. Usage: This blend should be cooked for a minimum of 15 for the full release of flavor. Use one teaspoon of dried herb for every tablespoon of fresh herbs.
Recipe: For Italian salad dressing: Mix 2 tsp. with 1/3 cup vinegar and 1/2-/3 cup oil To make Italian oven roasted potatoes: crumble on 1 tsp. Italian Herb per pound with a bit of olive oil, garlic, and salt. Roast at 350 °F for an hour, tossing every 15 minutes.
Recipe to make Italian herb roasted Chicken: In a shallow pan mix ½ cup flour, 1/2tsp salt and 1/8tsp ground pepper. Cover 4 pcs chicken breast completely with flour mix. In a cooking pan put 1-2tbsp olive oil and 3 garlic cloves, heat the oil over medium heat. Put the chicken in the oil, cook both sides until golden brown, transfer to a baking pan. In a bowl mix 2tbsp olive oil, 1-2tsp herb mix and ½ cup chicken broth. Put the mixture over the chicken, baste the chicken and roast in a preheated oven (at 375 °F) for 25-30 minutes, baste chicken several times, until chicken is tender & moist. Enjoy.
