Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount – 1oz jerk seasoning: 2.2lbs / 1kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
Jamaican Jerk, Hot
SKU: SKU5013611241 Category: Dipping / Cooking Sauce & Paste, Glazes & Marinades Brand: Walker's Wood
Dipping / Cooking Sauce & Paste, Glazes & Marinades