Mistakenly called ‘Lovage seed’ or Bishop's weed.
These tiny seed like fruit pods have a bitter and pungent taste, & smell like thyme but more aromatic and stronger.
Ajwain seeds are commonly dry-roasted or fried in oil, butter or ghee (clarified butter), to develop a more subtle and complex aroma, before adding to vegetables, beans, lentils, and breads.
Health benefit:
*Ajwain used as a medicinal ingredient for instant relief from flatulence, acidity and indigestion.
Take 1 tsp of Ajwain seed along with water for one week.
*These statements and uses are not evaluated by the FDA & the product is not intended to
diagnose, treat, cure, or prevent any disease.
