A blend of hard and soft wheat is miller rolled & refined to produce all-purpose flour, resulting medium protein content (9%-12%), offers just the right balance of strength and tenderness for you baking needs &makes a nice chewy bread with delicate tarts
Uses: Great use in all of your favorite brad, cake cookie, rolls and pie recipe.It's also great for thickening sauce, gravies and puddings or deliciously dredging meats and vegetables prior to frying.
