Cinnamon (Korintje Cassia) Long Sticks-10", Indonesian
Cinnamomum Burmannii)
Korintje Cassia Cinnamon, the most popular cinnamon, is cultivated in the Sumatra- Java
region of Indonesia. It's hard thick bark is rolled in a single layer. It has a spicy-sweet aroma with a pleasant slightly bitter flavor and smooth taste. Korintje cinnamon isn't quite as sweet as Vietnamese Cinnamon.
It has 2-3% cinnamon oil content.
Suggested Uses:
Korintje Cassia Cinnamon is the most common cinnamon used in desserts, chocolates and beverages. It is a key ingredient in many spice blends. It adds a sweet flavor to a variety of breads, cakes and cookies. Also adds richly sweet flavor to savory dishes.
Use whole or grind the sticks as needed.
To grind: break the sticks and grind in a manual or automatic coffee grinder, until
the sticks are powdered.
