Has fragrant flavors with balanced heat. This traditional fragrant & moderate spicy Indian Style yellow curry powder is a blend of exotic spices, used in seasoning Indian day to day dishes, that provides a tasty & aromatic curries.
Ingredients: Coriander, Cumin, Turmeric, Ginger, Black Pepper, Chili Powder (8%), Cinnamon, Nutmeg, Cardamom, Cloves.
Simple recipe to make North-Indian style curry.
Add 2tbsp oil to a heated pan, add 1 small chopped onion, stir fry until translucent, add 1tbsp ginger & garlic paste, stir, add 2tbsp ‘Mild Curry Powder’, add little water if needed, stir, add 1lb cut pieces of Meat, Fish or Vegetables, stir, I cup diced tomatoes, stir-fry for 5 minutes, add I cup of broth or water and salt to taste, bring to boil, cover & simmer on low heat (for 15-30 minutes) until soft & tender, garnish with chopped cilantro (coriander), and serve steaming hot Nan bread or Basmati rice.
Shipped with easy recipe Curry -- stir fry onion, garlic, add fresh grated ginger, a 1/4 cup water and Fish! Clock the timer for 20 min. and so good a Wonder I will be doing it with HOT and Coconut varieties of Curry! Try em. You'll love it!!!
M
Margo Magid
delicious curry powder
wonderful aroma, great consistency. Have used with chicken, shrimp and fish.
S
SALLY SHELBURNE
Great service; great curry powder.
I highly recommend Khalistan’s mild and hot Madras curry powder. And the mail service was efficient and prompt.
N
Noah Parslow
Very good
Have only used on a split pea and red dals but very hearty, mouth and nose warming, sweet and earthy. The mildness is accurate- I have to use a few chilis in my tadka to make dish hot spicy
Shipped with easy recipe Curry -- stir fry onion, garlic, add fresh grated ginger, a 1/4 cup water and Fish! Clock the timer for 20 min. and so good a Wonder I will be doing it with HOT and Coconut varieties of Curry! Try em. You'll love it!!!
M
Margo Magid
delicious curry powder
wonderful aroma, great consistency. Have used with chicken, shrimp and fish.
S
SALLY SHELBURNE
Great service; great curry powder.
I highly recommend Khalistan’s mild and hot Madras curry powder. And the mail service was efficient and prompt.
N
Noah Parslow
Very good
Have only used on a split pea and red dals but very hearty, mouth and nose warming, sweet and earthy. The mildness is accurate- I have to use a few chilis in my tadka to make dish hot spicy
