Fish gelatin powder is made from cold water fish skin. Used as a natural binding agent, texturizing agent, stabilizer, thickener and emulsifier.
It is commonly used in soups stews, icings, glazes, jams, marshmallows, gummies, jellies, gelatin desserts.
Fish gelatin is a healthy, natural source of pure protein that can help aid digestion, benefit joint health, hair and nail, brain function, skin health.
Stir 1Tbsp into your favorite cold beverage and allow to soak for 1 minute.
