ROASTED
MINCED GARLIC
(Allium Sativum)
Fresh garlic cloves are finely chopped into small pieces, dehydrated and then roasted.
Roasting garlic mellows the pungent odor and sharp taste, provide a smooth and almost
sweet, nutty, rich garlic flavor and crunchy meaty texture.
It has a stronger, "spicier" flavor than garlic powder.
Suggested Uses:
Use as a substitute for fresh garlic in recipes. Works well as a flavor enhancer. Dried roasted
minced garlic is perfect for adding texture and a smooth roasted garlic flavor to boost savory dishes like soups, curried, gravies, stews and sauces.
Use 1/2 tsp. of dried minced garlic substituting for one fresh garlic cloves.
Health Benefits:
Dried minced garlic retains most of its ‘fresh’ nutritional value. Great source of essential
vitamins and minerals. It helps strengthen the immune system, fight fungal infections,
help regulate blood sugar, reduce cardiovascular disease.
