GINGER ROOT
POWDER
(Zingiber officinale)
Also called 'Sonth or adrak' (Hindi),'zanjabeel' (Arabic), 'jiang' (Chinese)
Ginger root powder is the dried root, or rhizome of the ginger plant, ground to a
fine powder. It has a characteristic warm and spicy, pungent and tangy taste. Has stronger and more aromatic flavor than fresh ginger.
Suggested Uses:
Ground ginger is the staple of Asian, Indian and Caribbean cuisines. Also used in Middle
Eastern and North African cuisines. Can be used in baked goods, seasoning mixes or added to sweet and savory dishes, stir-fries, sauces, curries, chutneys, salad
dressings, marinades, beverages.
1 Tablespoon of fresh Ginger is roughly equal to 1/8 teaspoon of Ginger Powder.
Health Benefits:
Ginger root supports healthy digestion and helps relieve occasional upset stomach
and nausea. Dried ginger tea is will warm your body and soothes your soul.
Steep 1/3tsp ground ginger in 1 cup hot water for 3-5 minutes, sweeten with honey, drink up to three times daily.
