Blanched hazelnuts (shelled and bitter dark skin removed), harvested from Black Sea coast of Turkey. Offer a rich and pleasantly mild in taste, faint sweetness and creamy texture.
Hazelnuts are high in protein, and low in saturated fat, and contain high level of monounsaturated fat, makes it heart healthy nuts for snacks. Eat them raw or toasted, chopped them for desserts, salads.
Use blanched hazelnuts for cookies, cakes, nut butter, and so much more.
