Hung Ya Yellow tea from Huang Shan Mountain, is one of the most prestigious tea mountains in China. This renowned Huang Ya Yellow Tea, makes a smooth, mellow, and clean tea that is light to medium-bodied and has a fresh taste with herbaceous and subtle smoky notes.
To make Tea : Pour 80°C (180°F) water over 1-2 tsp white tea & steep for 3-5 minutes. Strain and serve.
