A special blend of golden tippy long leaf Assam tea, has a richer, malty and more complex flavor than Barooti Assam Tea.widely served hot as Persian style strong & smooth breakfast black tea or as milk tea
To Make Tea: Boil a heaping tsp tea with 1/2-3/4 cup of water & a teaspoon of sugar boil it, add 1/4-1/3 cup of whole milk, boil until it nearly boils over the sides of the pot, turn off the heat, Strain & Sip warm.
