Kashmiri green tea leaves are selective types of green tea leaf, for preparing special kashmiri kahwa or kashmiri chai (Pink tea or Noon Chai).
To make Pink Kashmiri Chai: In a pot add a cup of water,1-2 tsp tea & few crushed cardamom pods, 1 pc cinnamon boil till frothy. Add 1/2 tsp the Soda-bicarbonate & whisk vigorously,,add more 1 cup water & boil until the tea broth becomes a bright red. Lower the heat to medium low, add 2 cups boiled milk & whisk vigorously to achieve a slight froth & pink color. Finally add ¼-1/3 tsp salt or sugar & stir.Serve with some crushed almond or pistachios.
