Our kefir starter culture makes both milk and water kefir. It's a powdered culture, which means each packet can be recultured a few times. A great choice for beginners, kefir experimenters, and those who don't want to maintain kefir grains.
Ingredients: Proprietary blend of selected strains of lactococci, lactobacilli, _Leuconostoc_, and Saccharomyces fragilis bacteria. May contain trace amounts of soy and milk.
