Dried Lemongrass Leaf
(Cymbopogon citratus)
AKA 'Citronella grass or Fever grass'
Lemongrass is a tropical shrub-like grassy herb with long slender thick stalks, native to
India and Asia, produces long, light green fragrant leaf, yielding a complex, lemony
and sweetly floral flavor.
It is popular in many Indian, Asian & South East Asian cuisines for both sweet and
savory foods and beverages.
Suggested Uses:
Commonly used to make herbal teas and other drinks. Also used in soups, sauces, marinades, stews, curries, stir-fries, and vegetable or rice dishes. Leaves are removed before serving.
Health Benefits:
Lemongrass tea aid digestion, alleviate colds and congestion & lowers fever.
