Pistachio flour is made of finely-ground American raw pistachio kernels, a healthy, nutrient-rich nut.
It lends a rich, delightful nutty flavor to breads, cakes, cookies.
Also it adds a gorgeous light green color to baked goods, salads, rice dishes, sweets, desserts and savory dishes.
Perfect for low-carb diets and as a wheat or rye flour alternative.
