Used in traditional herbal medicine and to treat anxiety and convulsions. In traditional Chinese medicine known as Huang Qin to treat diarrhea, insomnia, dysentery, high blood pressure, respiratory infections & inflammation.
To make Tea: Pour 1 cup boiling water over 1tsp root, cover and let steep for 5-10 minutes. Strain, add a natural sweetener to taste, and drink.
Warning: *These statements & products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
