Madras
Turmeric Powder
(Curcuma longa)
Also called kurkum (Arabic), curcuma (Europe) and haldi (India), sometimes referred to as “golden spice (saffron)”
Madras turmeric is grown in Maharastra /Tamil Nadu, India and is traded mostly in Madras
district (hence it's name). It is most common Turmeric, has distinctive flavor, milder than
Alleppey turmeric, slightly aromatic & bitter taste. Ground madras turmeric has bright
yellow color with a Curcumin (the coloring agent) level of 3.5% and generally used for
it's unique characteristic color & flavor.
Suggested Uses: Madras turmeric is Widely used in Indian, Asian & Middle Eastern spice
blends, pickles, curry powder and pastes, or added to smoothies.
Turmeric is used to make several Ayurvedic remedies including Turmeric / Golden Tea.
Health Benefits: Madras turmeric contains the curcumin and that can help fight
inflammation, keep blood sugar levels steady, help you fight off viral infections, can help lower LDL levels of cholesterol, boost the immune system, help in improving bowel disease-related symptoms, treat acne, fungal and bacterial growth, dark spots for healthy-looking skin.
