It is 100% stone ground from hulled Whole Grain Barley, has a sweet, nut-like flavor. Add it to your favorite baking recipes. It adds the vitamins and minerals of whole grain barley, and a wonderfully tender texture.
Barley Flour used mostly in your favorite baked goods recipe in rye bread, biscuits, pancakes, cookies, muffins and breads.
May substitute 1/2 cup of barley flour in place of your regular flour
