Adzuki (azuki or aduki) Beans, also called ‘Red Oriental Bean', are small, reddish brown bean, grown widely in East Asia and the Himalayas. It have mild nutty taste with a sweet flavor and soft creamy mealy texture.
Basic preparation: Wash, rise & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency
Yield: 2 1/4 cups of cooked beans / Cup of dry beans
