This thin skinned, small and light green colored Greek lentils are harvested from Kastoria region of Greece. When cooked, produces a flavorful dish,full taste, rich "Mediterranean" aroma and creamy texture.
Delicious for salads and ideal for soups.
Basic Cooking Instruction:
Wash & rinse. Add 4 cups of water or broth/ cup of lentil, bring to boil. Lower the heat, simmer 25-30 mins or until tender & soft (add more water or broth as needed). Whisk lightly, flavor with butter or oil, salt to taste and seasoning if desired. Cook uncovered over low heat until desired consistency. Serve warm.
