Tarbais Beans are a plump snowy-white variety beans, from the Tarbais Village of French, has sweet, milky flesh and thin skin. Easier to cook and gives an unbeatable, delicate flavor and ultra- creamy texture. Use in traditional Cassoulet dish with lamb and vegetables, or added in stews, soups, or with grilled meat, fish or poultry.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 45-50 minutes or until tender (add more water as needed).
Yield: 2 1/2 cups of cooked beans / Cup of dry beans
My wife and I have been a part of a 45-year tradition of a group that gets together every year and recreates Julia Child's cassoulet recipe. Kalustyan's tarbais beans are the essential ingredient! Not only is the product exceptional (and rare) and creamy and delicious, but the price is low and they arrived in only a couple of days. You all are the best.
My wife and I have been a part of a 45-year tradition of a group that gets together every year and recreates Julia Child's cassoulet recipe. Kalustyan's tarbais beans are the essential ingredient! Not only is the product exceptional (and rare) and creamy and delicious, but the price is low and they arrived in only a couple of days. You all are the best.
