8 oz The peel with its attached white pith of Citron (like a huge yellow-green, lumpy lemon like semitropical citrus fruit with extremely thick, lemon-perfumed peel) are boiled to remove the bitterness, and then cooked in a mixture of sugar and water to make glazed/ candied citron. Citron fruits are to be cut into Halves to make the candying process more effective. This glazed Citron has a distinct taste because it combines the bitter taste of the fruit rind with the sweetness of the sugar for a truly mouthwatering experience.
It was a pleasure to be able to find diced, candied citron that actually has some flavor to it! It'll definitely improve my annual Christmas Stollen bread.
S
Susan Hathcock
You’ve spoiled me….
While the diced citron was much nicer than grocery store citron , it arrived with your own Kalustyans brand glacé orange peel, which is five-star. It sets a higher standard; I wish you made glacé citron as well. Ah well, there’s always next years fruitcakes!
