1 oz,3 oz Wri Wri Chilies, also known as hot cherry pepper, Hungarian cherry pepper, bird cherry pepper or Creole cherry pepper, are a variety of ͞Capsicum Chinese͟ chilies, native to the Yucatan Peninsula in Central America. Dried De-stemmed Wri Wri Chilies prized for their bright color, fresh flavor and significantly hot, hotter than a Jalepeno pepper. Scoville unit: 60000- 80,000 Wiri Wiri chiles played a role in the cuisines central and South America for thousands of years. Used in Yucatan and Caribbean cooking to heat up their traditional foods. Add a significant heat to soups and sauces. Commonly used in hot sauces, extra-spicy salsas, and in marinades. Make your own Guyana pepper sauce. Along with pepperoncini, this is a good pickling pepper.
