Coarse ground White Polenta is roughly ground white cornmeal, and is a hearty, comforting, extremely versatile, staple food of Northern Italy. It's an extremely adaptable base and Italian-style accompaniment to a wide variety of dishes.
This coarse-medium grain size quick-cooking style polenta is used in traditional corn bread, polenta , tortillas, pan cakes or old-fashioned porridge.
Gives an intense corn flavor with a satisfying texture.
