Fennel Pollen


Size: 1 oz
Price:
Sale price$29.99

Description

Customer Reviews

Based on 2 reviews
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(1)
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R
R.C.
Love it!

I saw a recipe in The Washington Post for a sausage Ragu with fennel pollen and it looked very interesting. So I looked around and found your website and and ordered it, made it and it was a huge success. I have since made it three more times for friends. The pollen is strong but it’s not overpowering, it’s luscious and comforting and we just love it. I am so glad I found you. We also buy your Tikka Masala sauce and love it so much that we shipped three bottles to our nephew in Austin as a gift!

S
Sean ONeill
Still Learning How to Use Fennel Pollen

I love the flavor, but some in my family dislike any “licorice” taste, and they still detect enough of it in dishes made with Fennel Pollen; so I’m trying to follow the advice of using the smallest amount possible, at first. To my tastebuds, fennel pollen has a subtly broader flavor profile than fennel seeds, anise, star anise, etc. I’m excited to continue experimenting with it in the kitchen.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
R
R.C.
Love it!

I saw a recipe in The Washington Post for a sausage Ragu with fennel pollen and it looked very interesting. So I looked around and found your website and and ordered it, made it and it was a huge success. I have since made it three more times for friends. The pollen is strong but it’s not overpowering, it’s luscious and comforting and we just love it. I am so glad I found you. We also buy your Tikka Masala sauce and love it so much that we shipped three bottles to our nephew in Austin as a gift!

S
Sean ONeill
Still Learning How to Use Fennel Pollen

I love the flavor, but some in my family dislike any “licorice” taste, and they still detect enough of it in dishes made with Fennel Pollen; so I’m trying to follow the advice of using the smallest amount possible, at first. To my tastebuds, fennel pollen has a subtly broader flavor profile than fennel seeds, anise, star anise, etc. I’m excited to continue experimenting with it in the kitchen.

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