Guascas is an mountain herb, referred to as the Gallant Soldier or a Potato Weed.
Considered a leafy vegetable, used as an essential ingredient in the traditional Colombian dishes, notably Ajiaco (a chicken and potato soup), gives it its distinctive flavor and richness.
Also used in the cuisine of some South and East African countries.
This colombian soup is perfect for cold day. Also used in folk medicine throughout the world to treat dermatological disorders including eczema
