Purple Yam, Powder made from an Ube, a tuberous root -vegetable, that is bright lavender in color, that is dried and then pulverized.
Used in a wide variety of desserts and other food applications. Mainly used as flavorings for cakes, pastries, cookies, candies, jams, and ice cream.
Basic Preperation Simmer 3oz Powdered Ube with 3 cups of water until dehydrated, add ½ cup sugar, 1 ½ cup milk, 1 1/2 cup condensed milk, mix thoroughly , cook at least 20 minutes over low flame to desired consistency. Add to medium size cake, ice cream or halo-halo.
