Purple corn flour is made by grinding the kernels of the purple corn into a flour. It has deep purple color due to natural pigments, which are rich in antioxidants. It will add an amazing color to your traditional recipes while boosting the nutritional value.
Use it in any recipe calling for regular corn flour or corn meal or even as a gluten free substitute for wheat flours. It can be used in raw chocolates, breads, tortillas, pancakes, muffins, cakes, and other baked goods.
