Kamut flour is a stone ground flour from the whole grain ancient khorasan wheat, yielding moist baked goods with a nutty taste, buttery flavor and a smooth texture.
It is a great choice for whole grain baking, often used for pretzels, bread, cookies, muffins, crepes, waffles pancakes and more.
7/8 cup of Kamut flour replaces 1 cup of wheat flour.
