Also called 100% whole grain rye flour. Milled from coarsely ground whole grain rye, has all the bran, germ, fiber and mineral-rich goodness, and authentic rye flavor. Makes a dark, dense, moist texture, and strongly flavored rye bread.
It is ideal to add in a variety of whole and multigrain breads, hot cereals, sandwiches, bagels, muffins and other applications
