This Whole Wheat Flour is 100% stone ground from organic whole grain wheat, including all the nutrition from the wheat germ, bran and endosperm of the wheat kernels.
It has a high protein content (13-15%, and is a terrific choice for classic and traditional bread bakers for consistent, all kinds of yeast dough, high rising, wholegrain loaves, including sandwich breads, rustic rolls, pancakes, muffins, quick breads, cookies.
