Calcium Lactate the most common forms of calcium and is a food additive for uses as firming agent, a flavor enhancer or flavoring agent, and a stabilizer and thickener.
Used together with calcium gluconate for reverse spherification technique to create popping caviar and raviolis.
Perfect for adding calcium in low sugar jams and marmalades.
Calcium Lactate is used to control the rapid growth of bacteria in processed foods and added to fresh cut fruits to keep them firm and prolong shelf-life.
