Cream Cheese Powder is dehydrated cream cheese, used in making dips, spreads, sauces, cheese cakes, frosting, and other desserts, and cake mixes for that extra creamy texture. Sprinkle on omelets, popcorn, and soups for extra flavor.
To replace cream cheese in recipes: Whisk 2 parts Cream Cheese Powder and 1 part warm water or milk (by weight) until blended and creamy. (Cannot be reconstituted to make cream cheese.)
Ingredients: A dehydrated blend of cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat milk, sodium phosphate.
