This dairy-based dough conditioner simplifies baking by reducing the fermentation time, improves the production and consistency of a dough, can enhance the crumb structure, appearance, and shelf life of the final product.
It works in a wide variety of fresh and frozen yeast-raised bakery goods. Can reduce mixing time up to 40% and works well with just about everything including frozen dough.
Suggested Uses: Use at approximately 3% by weight of flour.
Ingredients: Sweet Whey (milk), Corn Flour, Monocalcium Phosphate, L-cysteine Hydrochloride, Potassium Bromate
