This pure egg white powder is a dried clear liquid (also called the albumen) contained within an egg in powdered form.
It is all natural 100% egg white and with no additives. It has great binding & gelling properties, ideal food industries including bakery, meat and fish.
Egg whites are low in fat and high in protein. 1lb contains approximately 48 egg whites.
To make one egg white, mix 1 part egg white powder high whip with 7 parts room temp water, and use the solution within 4 hours.
