Goat milk powder from the Netherlands, andcontains no antibiotics, preservatives, or growth hormones. Goat milk is high in protein, triglyceride and contains vitamin A, B6, B12 and E as well as beta-casein.
Goat milk is a natural alternative to those sensitive to cow’s milk, and easier to digest than cow’s milk. Goat milk powder makes a sweet, creamy and nutritious beverage, and easier to digest than cow’s milk.
To Make one cup of goat milk: Mix 4 tbsp goat milk powder with 8 ounces of warm water. Refrigerate and serve chilled.
