Soy Milk Powder, produced from Non-GMO soybeans, has naturally occurring soy isoflavones. It is low in saturated fat, has no cholesterol, and a good source of vegetable proteins and Omega-6 fatty acids. Can be substituted for cow’s milk. Perfect for Lactose Intolerant Individuals. Adds rich, creamy taste and texture to baked goods, beverages, mixes, or recipes. Ingredient: Soy milk powder. Suggested Uses: Blend 4 Tbsp of Soy Milk Powder per 8 oz. of water.
