This healthy delicious rice blend combines Himalayan red rice and nutrient-rich short grain brown rice, providing an appetite-appealing color, texture and taste.
Used as a healthy component to soups,stews, salads, side dishes, pilafs and more.
Cooking Instructions: 1. In a sauce pan add 2 1/4 Cups of water/Cup of washed & rinsed rice, add 1 tsp salt (optional) 2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-45 minutes or until rice has absorbed the liquid. 3. Turn off the heat, let the rice steamed in the covered pot at least another 5-40 minutes or until the rice has absorbed the liquid. 4. Fluff the rice with a fork and serve hot.
