Golden Sella
Parboiled
Basmati Rice
Golden Sella Basmati Rice is parboiled basmati rice while still in its husk (rice paddy) and then milled to make a long slender shaped golden color rice grains.
When cooked rice is firmer and less sticky, easier to digest, better in nutrition and has strong ability to absorb the flavor of herbs and spices.
Cooking Instructions:
- In a sauce pan add 2 1/4 cups of water/ Cup of washed & rinsed rice, add 1 tsp salt (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 20 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Drizzle a little butter or ghee into the rice (optional), fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 cups of cooked rice.
