A healthy & gourmet house blend of Long Grain Brown rice and cultivated Wild rice.
With its nutty flavor and slightly chewy texture, make a popular rice pilaf or side dish for a wholesome and delicious complement to any meal.
Cooking Instructions: 1. In a sauce pan add 2 cups of water/ Cup of washed & rinsed rice, add 1 tsp salt (optional) 2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 30-35 minutes. 3. Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid. 4. Fluff the rice with a fork and serve hot.
