Organic
Cambodian
Brown Jasmine Rice
(Mekong Flower)
This organic Brown Jasmine Rice from Takeo Province of Cambodia, has the germ and bran layer intact, gives it high nutritional value. When cooked, rice have a nutty taste and a pleasant soft texture.
Serve it as an accompaniment to Thai, Vietnamese or Cambodian food from savory to sweet.
Cooking Instructions for plain rice:
- In a sauce pan add 1 1/2 cups of water/ Cup of washed & rinsed rice, add a pinch of salt to taste (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 20 minutes or until rice is
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Fluff the rice with a fork and serve hot.
One cup of rice will yield: 3 cups of cooked rice.
