Oat bran is the outer husk of the oat grain contains the bulk of he dietary fiber of the grain & protein. Adds a very distinctive texture and rich, nutty flavor. It is a fantastic choice for anyone following a gluten free diet and also makes a deliciously smooth and creamy breakfast cereal.
Oat bran is a wholesome alternative to wheat flours in most recipes, gives a fiber boost to baked goods.Substitute 1/4 cup of oat bran for an equal amount of the wheat flour.
