Description
Black Bean Orzo
Black Bean Orzo is rice-shaped pasta made from durum wheat flour, naturally colored with black bean flour and cuttlefish ink. The firm texture and subtle flavor makes it a flexible and versatile ingredient that maintains its shape when cooked.
It can be substituted easily for rice, adding a unique texture to many meals.
Basic prep: Add 1 cup of orzo in a boiling water with 1 tsp salt and 1 tsp cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water use immediately
Ing: durum flour, water, black bean flour, wheat gluten, egg whites, granulated garlic,
salt, squid ink.
Contains: Wheat, Egg