Pie Crust Mix is easy to create a light and flaky piecrust with ease. Use this mix for making old fashioned apple pies, creamy pumpkin pies and decadent cream pies.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Contains one or more of the following: Canola and/or Palm Oil) with Preservative (TBHQ), Dairy Products Solids, Salt.
Pie recipe: Combine I cup mix with 2tbsp water, stir until ball forms. Roll on lightly floured surface. Bake filled crust as directed on filling recipe. Bake unfilled crust 7-10 minutes at 425°F.
